Seasonal menus. 25+ local farm partners. Craft cocktails. A kitchen that cares as much about the source as the dish.
Sourced from 25+ local farms across the Illinois Valley · Menu changes with the seasons
We built Thyme Craft Kitchen around a simple idea: the best food comes from knowing your farmer. Our chefs — formerly of the University of Chicago's Quadrangle Club — bring that same level of craft and intention to every plate.
Our menu changes with the seasons because the farms change with the seasons. What you eat in March is different from what you eat in August. That's the point.
We recommend reservations, especially on weekends. Our dining room is intimate — seats fill up. Walk-ins are welcome when space allows.
Thyme Craft Kitchen
405 Fifth Street
Peru, Illinois 61354
Dinner: Tue–Sun from 5:00 PM
Bar opens at 4:30 PM
Have a dietary restriction or allergy? Let us know in your reservation and our kitchen will accommodate.
We'll confirm by email or phone.